SFOT 2024 RH

Working past 65? Here’s what to know about Medicare

by | Jul 9, 2015 | Opinion

By Bob Moos, Southwest public affairs officer for the U.S. Centers for Medicare and Medicaid Services

If you plan to work past 65 and keep the health insurance you’ve had from your job, you’re likely to wonder what, if anything, you need to do about enrolling in Medicare.

About one in six older Americans now remains in the workforce beyond what was once the traditional retirement age. And the number of older workers will only grow over time.

One reason is that Social Security now requires you to be at least 66 to collect your full retirement benefits. Retiring earlier means a smaller Social Security check.

Then a number of sixty-something workers continue to pursue their careers because they can’t afford to retire. And still others simply prefer to stay engaged and on the job.

Whatever the reason for postponing your retirement, you still need to consider Medicare as you approach your 65th birthday and qualify for the health care coverage.

First, you should visit with your company’s human resources manager to determine how your employer-provided insurance will fit with Medicare. That’s also true for anyone turning 65 and receiving health care through a working spouse’s group plan.

Most workers will want to sign up for Medicare’s Part A, which usually has no monthly premium and covers hospital stays, skilled nursing, home health services and hospice care.

Of course, like most rules of thumb, there’s always an exception. And this one is no different.

If your employer coverage takes the form of a high-deductible insurance plan with a health savings account, you should defer enrolling in Part A. The Internal Revenue Service forbids you to continue contributing to your savings account once you have Medicare.

When you sign up for Medicare’s Part B, which covers doctor appointments and other outpatient services, mostly depends on how large your employer is.

If your or your working spouse’s company has 20 or more employees, your employer-provided insurance will remain your primary coverage and will pay your bills first. You can delay enrolling in Part B until you stop working.

If your or your spouse’s company has fewer than 20 workers, Medicare will become your primary coverage, and your employer coverage will be secondary, so you should sign up for Part B.

Assuming that you’re not yet receiving Social Security benefits, you’ll need to enroll in Medicare by contacting Social Security at 800-772-1213 or www.socialsecurity.gov.

You should do this during what’s called your “initial enrollment period,” which runs from three months before the month you turn 65 to three months after your birthday month.

There’s also the question of whether you’ll need to enroll in Medicare’s prescription drug coverage, also known as Part D, when you turn 65 or whether you can put off that decision.

Again, you should consult with your company’s benefits manager. If your employer plan includes drug coverage that’s at least comparable to Part D coverage, you won’t need to sign up right away.

When you do finally stop working, you’ll be able to enroll in Medicare (Parts A or B) without risking a late penalty during a special eight-month enrollment period.   You’ll also have two months to select a Medicare drug plan without a penalty.

To learn more about how your employer health plan works with Medicare, visit www.medicare.gov/publications and view the booklet “Medicare and Other Health Benefits: Your Guide to Who Pays First.” Or call 800-633-4227 to request a free copy.

Understanding how your insurance choices fit together as you continue working beyond 65 will help you get the best care for your dollars.

SFOT 2024 RH

0 Comments

Related News

2024 trip prices far from magical

2024 trip prices far from magical

Photo by Ricardo Guzman, Pixabay As we left Ashdown, Arkansas, in my mom’s 1971 Buick Electra 225 Limited, my mom turned to my dad and asked, “Jimmy, are you sure we have enough money?” He responded, “Well, Mary. If four hundred dollars isn’t enough to spend two weeks...

read more
Iceboxes are cool

Iceboxes are cool

Columnist John Moore has an ice box that's been in his family for a long time. One that still works if he ever needs it. Courtesy John Moore The fridge. Frigerator. Some even called it, “The Frigidaire.” A few decades ago it had many names. Growing up, my family...

read more
The screening process

The screening process

Movies were betterin a theater. A theater filled with people. Such was the case before the internet. Before HBO. Before people holed up in their living rooms and away from their neighbors and friends. A time when pay-per-view meant you bought a ticket to watch a...

read more
Scouting for knowledge

Scouting for knowledge

John Moore’s genuine Scouting pocketknife. Courtesy John Moore I learned a lot from Scouting. Started as a Cub Scout, then joined Webelos, then the Boy Scouts.  Girls and making money took priority over my time around age 14, so I never made Eagle Scout. But what...

read more
The Pioneer Skillet

The Pioneer Skillet

Cast iron skillet used for generations by John Moore’s family that was featured in The Pioneer Woman Magazine. Courtesy John Moore. My momma’s skillet and this columnist are featured in the fall 2017 issue of The Pioneer Woman Magazine. Well, it used to be my momma’s...

read more
A Fair Deal

A Fair Deal

Columnist John Moore’s sister took first place at the county fair with a photo she snapped on a Colorado train trip. Photo courtesy John Moore The photo was taken quickly with little thought of its future impact. It was just one on the 36-count roll of Kodak color...

read more
Are we there yet?

Are we there yet?

Lying on the deck behind the backseat and staring upward through the rear glass of a Buick gave a kid the perfect view of the sky and clouds. A cloud could look like a bear one moment, and a crocodile the next. Family road trips of the 1960s and 70s obviously did not...

read more
What’s Sop

What’s Sop

Columnist John Moore takes sopping seriously. Courtesy John Moore Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My mother worked...

read more
Loud and Clear

Loud and Clear

About 40 years ago, my dad gave me a radio. Not just any radio. It is what’s called a farm radio.  According to Texas Co-op Power Magazine, in 1936 just three out of 100 farms had electricity. By the mid-1940’s it was three out of 10. That still left most farm...

read more
The Garden of Eatin’

The Garden of Eatin’

The great thing about growing a lot of your own food is the ability to walk out the back door and pick it. It doesn’t get much fresher than that. If there’s a downside to growing a garden (we had seven garden areas this year), it’s that it seems that most of the...

read more
Subscribe Love