Columnist John Moore’s dad used to shell a lot of pecans and then gave them away. John is continuing that tradition. Photo: John Moore A ceramic dishpan, a lot of pecans, and a nutcracker made in Little Rock. When we saw those three things sitting in my dad’s lap, we...
Movies were betterin a theater. A theater filled with people. Such was the case before the internet. Before HBO. Before people holed up in their living rooms and away from their neighbors and friends. A time when pay-per-view meant you bought a ticket to watch a...
John Moore’s genuine Scouting pocketknife. Courtesy John Moore I learned a lot from Scouting. Started as a Cub Scout, then joined Webelos, then the Boy Scouts. Girls and making money took priority over my time around age 14, so I never made Eagle Scout. But what...
Cast iron skillet used for generations by John Moore’s family that was featured in The Pioneer Woman Magazine. Courtesy John Moore. My momma’s skillet and this columnist are featured in the fall 2017 issue of The Pioneer Woman Magazine. Well, it used to be my momma’s...
Columnist John Moore’s sister took first place at the county fair with a photo she snapped on a Colorado train trip. Photo courtesy John Moore The photo was taken quickly with little thought of its future impact. It was just one on the 36-count roll of Kodak color...
Lying on the deck behind the backseat and staring upward through the rear glass of a Buick gave a kid the perfect view of the sky and clouds. A cloud could look like a bear one moment, and a crocodile the next. Family road trips of the 1960s and 70s obviously did not...
Columnist John Moore takes sopping seriously. Courtesy John Moore Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My mother worked...
About 40 years ago, my dad gave me a radio. Not just any radio. It is what’s called a farm radio. According to Texas Co-op Power Magazine, in 1936 just three out of 100 farms had electricity. By the mid-1940’s it was three out of 10. That still left most farm...
The great thing about growing a lot of your own food is the ability to walk out the back door and pick it. It doesn’t get much fresher than that. If there’s a downside to growing a garden (we had seven garden areas this year), it’s that it seems that most of the...
